Ingredients:
2 lbs fish fillets ( we use crappie, a fresh-water fish)
2 eggs
2 tablespoons flour
1/4 teaspoon paprika
1/4 teaspoon salt
Directions:
Simmer fillets in a small amount of water for approximately 5 minutes or till flakes easy with a fork.
Drain and cool.
Separate egg yolks and whites.
Beat egg yolks; add flour, paprika and salt.
Add fish and blend well.
Beat egg whites till peaks form.
Fold into fish mixture.
Drop by tablespoonfuls into hot fat; fry till golden brown and then turn and fry on other side.
Servings: 4
Time preparation: 30 min.
Time total: 45 min.