Ingredients:
2 lbs ground beef
1 medium onions
1 (15 ounce) cans black beans, rinsed and drained
1 -2 tablespoon chili powder
2 -3 teaspoons ground cumin
1 pinch salt
4 flour tortillas ( 7 inch)
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (10 ounce) cans tomatoes and green chilies, undrained
2 cups shredded colby-monterey jack cheese
sour cream
Directions:
In a skillet, brown the beef and onion until the beef is no longer pink; drain.
Add beans, chili powder, cumin and salt.
Transfer to a greased 13×9 in.
pan.
Arrange tortillas over the top.
Mix soup and tomatoes; pour over the top.
Sprinkle with cheese.
Bake, uncovered, at 350* for 25-30 minutes.
Serve with sour cream on top.
Servings: 8
Time preparation: 30 min.
Time total: 60 min.