Ingredients:
3 tomatoes
1 onions, cut into thick slices
1 red bell peppers, seeded and quartered
1 chipotle peppers, canned
2 teaspoons adobo sauce ( from the can of the chipotle peppers)
1 garlic cloves, minced
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon sugar
Directions:
Prepare grill and then cook tomatoes, onion and bell pepper over medium high heat for 5-10 minutes or until charred.
Remove from heat and place charred vegetables along with the garlic, chipotle pepper and adobo sauce in a blender (or food processor) and blend until smooth.
Stir in cilantro, lime juice, salt and sugar. Pour into jar and refrigerate at least one hour before serving.
Servings: 6-8
Time preparation: 5 min.
Time total: 15 min.