Finnish Flat Bread

Finnish Flat Bread
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Ingredients:
1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
1 cup buttermilk

Directions:
Combine dry ingredients.
Cut in shortning, until course crumbs.
Add milk; mix just until dough is wet.
Knead on floured surface 5-6 times.
Pat onto ungreased 12in pizza pan.
Bake at 350* for 30 minutes, until golden.
Cool.

Servings: 6

Time preparation: 10 min.

Time total: 40 min.

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4.1 (1727 votes)

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