Ingredients:
4 beef steak fillets ( or steak of your choice)
2 tablespoons oil
1 small leeks or 1 onions, thinly sliced
1 cup chicken stock
125 g pepper, cheese cut in small cubes
Directions:
Place steaks on cold slightly oiled tray.
Cook under high grill for 2 minutes each side to seal.
For rare meat cook another minute each side.
Lower heat after sealing if you like med or well done steak and cook to your liking.
Pepper cheese Sauce- Heat oil in a medium pan, add leek or onion.
Stir over medium heat for 3 minutes or until tender.
Add stock and cheese a minute until cheese has melted and sauce has thickened.
Serve with steaks.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.