Ingredients:
1 lb frozen fish fillets ( I use haddock)
1 (10 ounce) cans cream of mushroom soup
2 tablespoons chopped onions
1 tablespoon lemon juice
1/2 cup grated cheese
3 tablespoons water
Directions:
Cut the frozen fillets in four portions.
Place in a shallow greased casserole.
Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
Top with grated cheese (I sometimes use a bit more than 1/2 cup).
Bake in hot over (450 degrees) for 20 minutes or until done.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.