Ingredients:
3 ounces soft fresh goat cheese
1 1/2 teaspoons snipped fresh chives
1 1/2 teaspoons snipped fresh parsley
1/2 teaspoon snipped fresh rosemary
salt and pepper
6 fresh figs ( or apricots)
fresh rosemary sprigs
Directions:
In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
Makes 6 servings.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.