Ingredients:
2 tablespoons olive oil
1 lb zucchini, quartered lengthwise, cut crosswise into 1/2-inch-wide pieces ( about 3)
3 garlic cloves, minced
1/4 teaspoon dried oregano, crumbled
1/2 cup salsa
1/2 cup shredded monterey jack cheese
Directions:
Heat olive oil in heavy medium skillet over medium heat.
Add zucchini, garlic, and oregano; saute about 2 minutes, until garlic is just golden.
Add salsa, lower heat, and simmer until zucchini is just tender, around 4-6 minutes.
Sprinkle cheese over zucchini, cover and cook until cheese melts and zucchini is done to your liking.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.