Ingredients:
2 (12 ounce) bottles Heinz Chili Sauce
1 cup of chopped onions
1 cup of chopped celery
1/2 cup of chopped green peppers
3 tablespoons butter
1 1/2 lbs 85% lean ground beef
1 cup breadcrumbs
1 eggs, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Saute onion, celery and green pepper in butter until veggies are tender.
Stir in the two bottles.
Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
Form into a loaf pan.
Set aside remaining sauce.
Bake in 350 oven, 1 hour.
Let stand 5 minutes before slicing.
Warm up the remaining sauce when meatloaf is done.
Spoon on the sauce over the sliced meatloaf.
I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.