Ingredients:
1 cucumbers, seeded and chopped ( not peeled)
1 (8 3/4 ounce) cans whole kernel corn, drained
1 (16 ounce) cans stewed tomatoes, drained and chopped
1/2 cup green bell peppers, chopped
1/2 cup red bell peppers, chopped
4 teaspoons white wine vinegar
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/2 teaspoon cumin
1/4-1/2 cup chopped fresh cilantro
salt and pepper
Directions:
Toss together all ingredients in a glass bowl.
Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).
Servings: 4-6
Time preparation: 25 min.
Time total: 25 min.