Ingredients:
1 (10 3/4 ounce) cans chicken soup
1 cup chunky salsa or 1 cup picante sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked long-grain white rice
1 lb boneless chicken breast halves
paprika
Directions:
Combine all ingredients in a baking dish and stir to mix.
Bake at 375 for about 45 minutes.
Note: if you soak the mixture overnight, the rice takes less time to cook.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.