Ingredients:
1 can whole kernel corn ( do not drain)
1 can cream-style corn
1/2 cup melted butter
1 cup cubed cheddar cheese
1 cup macaroni, uncooked
Directions:
Pour both cans of corn into a well greased 9×13 inch baking dish.
Add butter, Cheddar cheese, and uncooked macaroni.
Mix and bake at 350 degrees for 20 minutes.
Remove from oven and stir.
Return to oven for 10 minutes or until bubbling.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.