Ingredients:
1 tablespoon butter
1/4 cup minced onions
1/8 teaspoon red pepper flakes
1 (14 1/2 ounce) cans diced tomatoes, drained
1/4 teaspoon salt
1/3 cup heavy whipping cream
9 ounces fettuccine pasta
1/4 cup chopped basil
fresh grated parmesan cheese
Directions:
Melt the butter in a large skillet over medium heat. Cook onion and pepper flakes 5 minutes until tender.
Stir in tomatoes and salt. Cook over high heat until almost dry, 8-10 minutes.
Stir in cream. Bring to a boil; boil 1 minute.
Meanwhile, cook fettuccini. Drain pasta and toss with sauce.
Stir in basil. Serve with Parmesan.
Servings: 2
Time preparation: 15 min.
Time total: 30 min.