Ingredients:
3 tablespoons pesto sauce
1 cup drained sun-dried tomatoes packed in oil, diced
3/4 lb fettuccine pasta
salt
freshly grated parmesan cheese
Directions:
Combine sun-dried tomatoes and pesto and mix well.
Cook fettucine in a large pot of salted water until al dente.
Drain, reserving 1/2 cup of the cooking water.
Combine the tomato pesto with the 1/2 cup water and heat.
Add the fettucine and toss over medium heat, coating the pasta well.
Salt to taste.
Serve with the freshly grated Parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.