Ingredients:
2/3 lb fettuccine
1/4 cup olive oil
3/4 cup dried tomatoes, chopped
1/2 cup black olives, chopped
2 tablespoons Italian herb seasoning
1/2 cup parmesan cheese
Directions:
Cook the fettucini in boiling salted water over medium high heat until al dente (about 10 minutes).
Toss the fettucini with the olive oil.
Add the tomatoes, olives and Italian seasoning and toss.
Top with parmesan cheese.
Servings: 4
Time preparation: 3 min.
Time total: 13 min.