Ingredients:
1 lb fettuccine pasta
1/3 cup butter or 1/3 cup margarine
2 garlic cloves, minced
1/4 cup white wine
1 cup sour cream
1 cup whipping cream
1/2 teaspoon ground nutmeg
2 tablespoons chopped Italian parsley
1/3 cup parmesan cheese, grated
salt and pepper
Directions:
Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
Drain well.
Melt the butter in a large skillet.
Saute the garlic for 1-2 minutes over very low heat.
Add wine to butter& garlic.
Simmer for 5 minutes.
Add the sour cream, whipping cream, nutmeg and italian parsley.
Heat cream and sour cream mixture until very hot but not boiling.
Add parmesan cheese.
Season to taste with salt& pepper.
Pour hot sauce over hot fettucine and toss.
Sprinkle with additional parmesan cheese and chopped parsley, if desired.
Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.