Ingredients:
2 eggs
4 cups fat-free cottage cheese
1/2 cup egg substitute
6 ounces blue cheese, crumbled
1/2 cup flour
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
2 teaspoons dried thyme
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 ounces fettuccine, cooked and drained
paprika
Directions:
In a large mixing bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended. Fold in fettucine.
Transfer to a 13 X 9 X 2-inch baking dish coated with cooking spray; sprinkle with paprika.
Bake, uncovered, at 325 degrees for 40-45 minutes until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
Note: Prep time does not include pasta cooking time.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.