Ingredients:
8 ounces fettuccine
1/2 cup butter
1/2 cup whipping cream
3/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons snipped parsley
Directions:
Cook noodles as directed on the package, drain.
Heat butter and whipping cream over low heat until butter is melted.
Stir in cheese, salt, pepper, and parsley.
Pour sauce over the hot noodles, stiring until noodles are well coated.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.