Ingredients:
2 tablespoons no-added-salt tomato paste
1 teaspoon red wine vinegar
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 boneless skinless chicken breasts ( 1 lb total)
1 large tomatoes, halved and sliced thinly
1/2 cup crumbled feta cheese
Directions:
In a small bowl, stir together the tomato paste, vinegar, rosemary, oregano, paprika, salt, and pepper.
Rub the mixture onto the chichen breasts and set aside.
Preheat the broiler.
Broil the chicken 6 inches from the heat, turning once; broil for 6 min or until chicken is cooked through.
Top the chicken with tomato slices and broil for 1 minute. Top with the feta and broil for 1 min, or untill the cheese is melting.
Place the chicken breasts on 4 plates and serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.