Ingredients:
6 whole pita breads ( soft without pockets)
3/4 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese
1 tablespoon italian seasoning
3/4 cup thinly sliced red onions
1 small tomatoes, thinly sliced
1 (4 ounce) cans sliced black olives, drained
Directions:
Place pita breads on an ungreased baking sheet.
Sprinkle with cheeses and italian seasoning.
Top with onion, tomato and black olives.
Bake at 350 for 10-12 minutes.
Cut into wedges and serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.