Ingredients:
8 ounces orzo pasta
3 tablespoons crumbled feta cheese
3 kalamata olives, pitted and chopped
3 tablespoons minced fresh parsley
2 tablespoons snipped chives
2 teaspoons olive oil
Directions:
Cook orzo according to package directions, drain.
Add remaining ingredients and toss to mix well.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.