Ingredients:
4 lbs cooked ham
2 tablespoons butter
1/4 cup apricot preserves
1/4 cup yellow mustard
2 tablespoons brown sugar
Directions:
Bake ham at 350 degrees for 1 hour.
Melt butter; stir in apricot preserves, mustard and brown sugar.
Brush ham generously with apricot glaze; bake 30 minutes longer, basting occasionally wih glaze.
Servings: 8
Time preparation: 5 min.
Time total: 65 min.