Ingredients:
2 1/2 teaspoons olive oil
2 cups chopped onions
1 teaspoon dried thyme
4 garlic cloves, minced
1 (15 3/4 ounce) cans fat-free chicken broth
4 (15 ounce) cans black beans, rinsed and drained
2 canned chipotle chiles in adobo, chopped
1 lb turkey kielbasa, thinly sliced
2 tablespoons chopped fresh parsley
Directions:
Over medium-high heat, heat the oil in a large nonstick skillet.
Add onion, thyme, and garlic; stir/saute for 5 minutes.
Stir in broth; scrap pan to loosen browned bits.
Add in beans, chiles, and kielbasa.
Cover and lower heat; simmer 45 minutes and stir occasionally.
Sprinkle with parsley.
Servings: 7
Time preparation: 30 min.
Time total: 80 min.