Ingredients:
1 1/2 lbs lean ground beef
1 cup Pepperidge Farm Herb Stuffing
1 cup tomato sauce or 1 cup left over spaghetti sauce
1 eggs, beaten
1/2 cup white onions, finely chop
1/4 cup green peppers, finely chop
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder
salt
pepper
1/2 cup barbecue sauce
2 tablespoons brown sugar
1 dash nutmeg
Directions:
In a large bowl combine beef, stuffing, tomato sauce, egg, onion, green pepper, oregano, basil, garlic powder, salt and pepper.
With hands blend mixture well and form into a firm loaf.
Place in center of greased baking dish.
Bake in preheated 350 degree oven for 30minutes.
Meanwhile, combine BBQ sauce, brown sugar and nutmeg. Stir well.
Pour mixture over top of meatloaf.
Continue baking meatloaf for an additional 30 minutes.
Remove from oven and let set for 5minutes before slicing and serving.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.