Ingredients:
6 -8 medium red potatoes
1 1/2 cups mayonnaise
1/3 cup mustard
3 tablespoons vinegar
3 dashes hot sauce
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 cup sweet pickle relish
2 dill pickles
1 1/2 cups celery
5 -6 radishes
2 hard-boiled eggs
1/2 cup marinated olives
4 green onions
6 sprigs fresh parsley
Directions:
Remove eyes from potatoes and cup up into desired size chunks.
Place in a sauce pan and cover with water.
Bring to boil.
Cook until soft but do not over cook.
Drain potatoes and let cool.
Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
Mix well.
Chop dill pickles, celery, radishes, olives, parsley and green onions.
Mix into salad.
Chill for atleast one hour before serving.
Servings: 6
Time preparation: 30 min.
Time total: 42 min.