Ingredients:
1 tablespoon olive oil
1 large onions, minced
2 garlic cloves, minced
1 tablespoon paprika
2 1/2 lbs potatoes, peeled and diced ( 3-4 idahos)
salt, to taste
pepper
3 tablespoons fresh chives or 3 tablespoons fresh basil or 3 tablespoons fresh parsley or 3 tablespoons fresh dill, etc
3 -4 tablespoons flour
1 eggs
1 cup fresh breadcrumbs
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
cooking spray
Directions:
Preheat oven to 350 F.
Heat oil in a skillet, add onions, and cook 5 minutes.
Add garlic and paprika and turn heat to low, cook 7 minutes more.
Meanwhile heat water, salt, potatoes in a large pot, bring to boiling, lower heat and simmer for 10-15 minutes.
Drain potatoes and return them to pot over medium heat until water is evaporated.
Remove from heat and cool slightly.
Mash potatoes, add onion mixture, herbs, egg, salt, pepper, and flour.
Use your hands to form 8 patties.
Combine crust ingredients, dredge each knish through the crumb mixture, shaking off excess.
Grease a baking sheet with cooking spray, spray tops and bottoms of knishes, bake 30-40 minutes, turning after 20 minutes.
Servings: 8
Time preparation: 25 min.
Time total: 65 min.