Ingredients:
5 medium potatoes
1/2 cup margarine, melted
1/2 cup water
salt and pepper
Directions:
Peel and quarter potatoes.
(If using reds that are blemish free, skins can be left on).
Place in microwavable bowl, with water.
Cover.
Microwave on high for 6 minutes.
Stir.
Microwave 5 more minutes.
(Potatoes may still be a little hard, that is okay) Drain.
Place in 8 x 8 oven baking dish.
Pour margarine over potatoes.
Place directly under broiler.
Broil until tops start to brown slightly all over.
(Approx. 6 minutes) Turn potatoes and broil until lightly golden on other side.
Remove and serve with salt and pepper.
Servings: 3-4
Time preparation: 5 min.
Time total: 30 min.