Ingredients:
1 (16 ounce) packages refrigerated biscuits
1/4 cup butter
1/2 teaspoon dried onion flakes or 1/2 teaspoon minced onions ( I use a lot more)
1/2 teaspoon dill or 1/2 teaspoon rosemary or 1/2 teaspoon italian seasoning ( I use all of them)
Directions:
Separate biscuits and cut each into four pieces.
Melt butter in a round pie plate or ring mold.
Stir in the onion and herbs.
Roll biscuit pieces in the mixture.
Arrange pieces touching in the pan.
Bake for 12 minutes at 425 degrees F.
Servings: 6
Time preparation: 10 min.
Time total: 22 min.