Fast Chicken Enchiladas

Fast Chicken Enchiladas
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Ingredients:
1 cup cooked chicken
4 flour tortillas
1 can fat-free refried beans
2 cups salsa
1 cup light sour cream
1 cup shredded taco cheese
cheese ( of your choice)

Directions:
Spread 1/4 cup refried beans, down the middle of each tortilla.
Add 1/4 cup of chicken, 1/4 cup salsa, 1/4 cup sour cream on each tortilla.
Roll eaach tortilla and place seam side down in baking dish side by side.
Cover with remaining salsa and cheese.
Cover and bake at 350 degrees for about 30 minutes or until warmed through.

Servings: 4

Time preparation: 15 min.

Time total: 45 min.

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4.1 (769 votes)

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