Ingredients:
1 (7 1/2 ounce) packages farmer cheese, i buy about 6 at a time when i find it and store it in the freezer ( It’s usually near the cream cheese if the store has it)
1/2 onions, minced
1/2 teaspoon dill
1 tablespoon fresh chives (optional)
1 teaspoon vegetable oil or 1 teaspoon canola oil
1 tablespoon milk
salt and pepper
Directions:
Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
Spread on French sourdough rolls, or sliced French baguettes, etc.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.