Ingredients:
16 ounces farfalle pasta ( Bowtie)
8 ounces goat cheese
8 ounces finely diced roasted red peppers
3 garlic cloves, minced
1 cup cherry tomatoes, quartered
1/4 cup olive oil
1/2 teaspoon ground black pepper
1/2 teaspoon salt
Directions:
Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add cherry tomatoes, roasted pepper, olive oil, garlic, salt and pepper.
Drain pasta, and toss with goat cheese mixture.
Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 30 min.