Ingredients:
1 -2 teaspoon dark sesame oil
1 -2 tablespoon peanut oil
1 tablespoon minced fresh ginger
2 tablespoons fresh minced garlic
1 -2 teaspoon dried chili pepper flakes ( or to taste)
3 -4 cups fresh broccoli ( cut in florets)
1 large onions, sliced ( do not use sweet onion)
1 1/2 lbs flank steaks ( cut thinly into long strips)
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon chili paste with garlic
black pepper (optional)
hot cooked spaghetti ( or use a thick Asian noodle)
Directions:
Combine the cooked pasta and sesame oil; toss well to combine.
Heat the peanut oil in a large skillet over medium-high heat.
Add in ginger, garlic and dried chili flakes; saute for about 1 minute.
Add in the broccoli and onion slices; saute for 3 minutes.
Add in steak slices; saute for about 4-5 minutes or until cooked.
Add in the cooked pasta/sesame oil mixture along with the soy sauce, brown sugar, oyster sauce and chile paste; cook stirring for 1-2 minutes or until the lo mein is heated through.
Season with black pepper if desired.
Servings: 4
Time preparation: 20 min.
Time total: 32 min.