Ingredients:
4 cups v 8 vegetable juice
2 cups purchased salsa ( mild or spicy)
2 red bell peppers, seeded and chopped
1 medium cucumbers, peeled, seeded and chopped
1 small onions, chopped ( about 1/4 cup, opt)
1 1/4 cups garlic-flavored croutons
1/2 cup chicken broth
1/3 cup fresh cilantro
1 tablespoon chopped fresh garlic ( or to taste)
2 tablespoons balsamic vinegar ( or use red wine vinegar)
1 tablespoon olive oil
1 teaspoon cumin powder
1/2 teaspoon Worcestershire sauce ( or to taste)
Tabasco sauce
salt and black pepper
Directions:
Working in batches blend all ingredients except the Tabasco in a processor until a coarse puree texture (adjust seasonings to taste).
Transfer to a large glass bowl.
Season with salt, pepper and Tabasco.
Chill for a minimum of at least 2 hours or up to 24 hours.
Ladle into bowls.
Servings: 6-8
Time preparation: 120 min.
Time total: 120 min.