Ingredients:
1/4 cup flour
1 teaspoon salt
fresh ground pepper ( you don’t need too much pepper)
2 teaspoons paprika
2 teaspoons garlic powder
6 chicken breasts ( preferably skinless and boneless)
3 -4 tablespoons oil ( or as needed)
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 cup frozen orange juice concentrate
1/4 cup water
2/3 cup Amaretto
Directions:
Set oven to 350 degrees F.
In a shallow dish, combine flour, salt, pepper, paprika and garlic powder.
Roll/coat the chicken in the flour mixture.
Saute chicken in oil until golden brown and transfer to a greased casserole dish.
In the same skillet, increase the heat to med-high and melt butter.
Add in Dijon mustard, orange juice concentrate, water and Amaretto; stir constantly until liquid is reduced.
Pour the sauce over chicken.
Bake covered for 35-40 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.