Ingredients:
1/2 cup cooked bacon, crumbled, divided
1/8 cup milk
2 medium eggs or 2 medium eggs
1 cup cheese, shredded
Directions:
Put 1/4 cup of bacon in the bottom of the pan.
Mix milk and eggs.
Put egg mixture in pan; let sit for about 15 seconds.
Put cheese and the rest of bacon in the pan.
Scramble or make it omelet style.
Servings: 4
Time preparation: 2 min.
Time total: 7 min.