Ingredients:
1 lb lean ground beef
1/4 cup chopped onions
2 cups peeled diced potatoes
1 cup sliced celery
1 (16 ounce) packages frozen mixed vegetables
4 cups water
2 beef bouillon cubes, crushed
2 (10 ounce) cans beef broth
1 (14 ounce) cans diced tomatoes, undrained
1 tablespoon Worcestershire sauce
Directions:
In large saucepan, cook ground beef and onion on med high heat until done.
Drain.
Add all remaining ingredients; mix well.
Bring to a boil.
Reduce heat,cover and simmer for 20 minutes.
Stir occasionally.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.