Fall Apple Punch

Fall Apple Punch
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Ingredients:
1 quart apple cider
1 quart ginger ale
1 apples ( any kind)
1 dash cinnamon

Directions:
Combine cider and ginger ale in a large pitcher.
Slice apple and float in punch.
Sprinkle with cinnamon.
Serve.

Servings: 8

Time preparation: 5 min.

Time total: 5 min.

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4.4 (1700 votes)

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