Ingredients:
1 lb flank steaks
1 bag tortilla chips
2 cups shredded cheese ( choose whatever your favorite is, I like Kraft’s Mexican blend or a good white american cheese)
nonfat sour cream (optional)
guacamole (optional)
1 envelope fajita seasoning mix
Directions:
If you have a grill, grill flank steak seasoned with fajita seasoning until done.
If not, you can also cook indoors in a well-greased skillet.
Arrange tortilla chips on a baking sheet with aluminum foil covering it.
A pizza pan works particularly well for this.
Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.
I also like to add a bit of fajita seasoning to the cheese to give it a little zest.
Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.
Servings: 2
Time preparation: 15 min.
Time total: 45 min.