Ingredients:
1 (16 ounce) packages firm tofu
1 cup nutritional yeast ( in the bulk section of the natural grocery store)
2 tablespoons olive oil
1 tablespoon butter (optional)
salt and pepper
tamari or soy sauce, for dipping
Directions:
Heat a big flat pan to medium/medium high heat with olive oil (and butter if you want).
Drain the tofu block and pat dry with a paper towel. Cut the tofu widthwise into about 16 thin slices (about half the thickness of a slice of bread).
Bread each slice of tofu with nutritional yeast, make sure each piece is really well coated before placing it in the pan.
Cook the tofu until the edges are golden brown, then flip over and cook the other side the same. Salt and pepper to taste while in the pan.
Serve on toast with tamari or soy sauce for dipping.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.