Ingredients:
1 tablespoon butter or 1 tablespoon margarine
2 stalks celery, chopped
1/4 cup chopped green peppers
1/4 cup sliced green onions
1 lb fresh large shrimp, shelled and deveined
1 (10 3/4 ounce) cans campbell’s cream of chicken soup or 1 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/2 cup water
1 dash cayenne pepper
hot cooked rice
paprika
Directions:
Heat butter in skillet.
Add celery, green pepper and green onions and cook until tender.
Add shrimp and cook 3 to 5 minutes or until done.
Add soup, water and cayenne pepper and heat through.
Serve over rice.
Sprinkle with paprika.
Servings: 4
Time preparation: 30 min.
Time total: 45 min.