Ingredients:
3 cups peeled sliced apples
2 cups pears, sliced
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, thawed
2 tablespoons all-purpose flour
1/3 cup maple syrup
1/2 cup oats
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter
Directions:
PREHEAT oven to 375 F (190 C). Grease an 8″ square (2 L) baking dish.
COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.