Ingredients:
1 large brie round
3 -4 large apples, peeled, cored & sliced
1 cup raisins
1/4 cup butter, softened but not melted
1/2 cup chopped walnuts
1/4-1/2 cup brown sugar
1 puff pastry ( Pepperidge Farm or Gainsborough)
1 egg yolks, for egg wash
Directions:
Mix last 5 ingredients and spread on brie.
Wrap brie in either puff pastry (Pepperidge Farm or Gainsborough) or your own pastry.
Place on cookie sheet, brush with egg yolk.
Bake at 400 degrees F for 15 minutes.
Reduce to 350 degrees F for 15-20 minutes until crust is golden brown.
Variations: The filling can be changed from apple& raisin to mushroom& garlic or winter pesto.
Servings: 10
Time preparation: 30 min.
Time total: 60 min.