Ingredients:
2 cups dry pancake mix
2 (1/16 ounce) package Good Seasonings Italian salad dressing mix, dry
3 lbs cut up chicken
1 eggs
1/3 cup club soda or 1/3 cup beer
Directions:
Combine the pancake mix with one package of the Italian salad dressing mix.
Combine the other package with the egg and club soda or beer.
Dip each piece of chicken in the egg mixture, then in the pancake mix mixture.
Place pieces on a wire cooling rack without allowing to touch each other.
Let dry for 5 minutes.
Spray baking pan with non stick spray and place chicken on without allowing pieces to touch each other (chicken will be soggy if you do).
Bake at 350F for 45 minutes or until done.
OR:.
Deep fry at 425F for about 7 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.