Ingredients:
1 endive
1 oranges
2 ounces cabrales cheese ( can be substituted by blue type cheese)
3 tablespoons yogurt
2 tablespoons sliced roasted almonds
1 tablespoon finely chopped parsley
Directions:
Clean and carefully place 6 nice endive leaves on a plate (cut leaves slightly underneath to make them stand).
Mix Cabrales cheese and yogurt in a blender, or by hand.
Place one teaspoon of the mixture into each leaf and sprinkle roasted almonds on top of the cheese/yogurt mixture.
In between each leaf place 1 skinless orange wedge.
Sprinkle with chopped parsley before serving.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.