Ingredients:
1 lb ground beef
mild enchilada sauce ( or hot if you like)
1 onions
shredded cheddar cheese
corn tortillas
Directions:
Fully cook the Ground Beef, drain fat and then add one can of enchilada sauce to meat mixture.
Spread mixture onto tortillas and roll up.
Place in cassarole dish.
When finished rolling pour remaining sauce over enchiladas, sprinkle with chopped onions (as many as you prefer probably not the entire onion) and then top with lots of cheddar cheese, just heat until cheese is melted it will be hot throughout!
ENJOY!
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.