Ingredients:
1 dozen corn tortillas
2 tablespoons oil
1 lb ground beef
1 yellow onions, minced
2 -4 cups zucchini, grated
2 cups monterey jack cheese, grated
2 1/2 cups enchilada sauce
Directions:
Fry each tortilla 2 minutes in hot oil, until heated through but still pliable. Drain on paper towels.
Saute beef and onion in oil. Drain off grease.
Add zucchini and saute 5 minutes more. Spoon the sauce into the 12 tortillas.
Sprinkle the Monterey Jack cheese on top of the sauce and then roll the tortillas up and place in a shallow baking dish.
Pour enchilada sauce over tortillas.
Sprinkle with extra Monterey Jack cheese and bake at 350 degrees for 15 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 35 min.