Enchilada Pie

Enchilada Pie
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Ingredients:
1 lb ground turkey breast
1 onions, chopped
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chili powder
1 (8 ounce) cans tomato sauce
6 corn tortillas, spread with
butter or margarine
1/2 cup black olives, chopped
1 1/2 cups sharp cheddar cheese, shredded
1 (14 ounce) cans black beans, rinsed and drained

Directions:
Preheat oven to 400.
Brown turkey and onion in olive oil.
add seasonings and tomato sauce and simmer for 5 minutes.
grease a 2-quart casserole.
Alternate layers of tortillas, beans meat sauce, olive and cheese.
Add water.
Cover and bake for 20 minutes, or until heated through.

Servings: 4-6

Time preparation: 15 min.

Time total: 35 min.

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4 (1746 votes)

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