Ingredients:
1 lb ground beef
1 medium onions, chopped
1 medium green bell peppers, chopped
2 -4 garlic cloves, diced and smashed
1 (14 1/2 ounce) cans tomatoes, dice if using whole, do not drain
1 (15 1/4 ounce) cans whole kernel corn
1 (15 ounce) cans tomato sauce
8 ounces dreamfield elbow macaroni
1 -2 tablespoon chopped parsley
salt and pepper
Directions:
Prepare elbow macaroni according to directions on package till al dente.
Save a little of the pasta water in case you need it later to loosen the sauce.
Brown meat in a large skillet, drain the fat and add the onion and bell pepper half way through cooking.
Drain any ramaining fat when onion and pepper is done and add garlic, stir it about.
Add the meat mixture to the cooked macaroni, add the canned tomatoes, corn and sauce.
Mix all this together and add seasoning to taste.
You may need to add some of the pasta water to loosen the sauce if it is too dry.
This is really good the next day too.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.