Elizabeth Taylor’s Chicken Steamed In Wine

Elizabeth Taylor's Chicken Steamed In Wine
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Ingredients:
3 lbs broiler-fryer chickens, cut into pieces
4 tablespoons olive oil
1 small onions, sliced
1 clove garlic, minced
2 bay leaves
2 tablespoons fresh parsley, minced
1/4 teaspoon salt
2 dashes black pepper
1 cup dry sauterne wine

Directions:
Flour chicken lightly and brown in a heavy skillet or dutch oven.
Combine all the other ingredients and pour over the chicken.
Cover and simmer for about an hour, or until tender.

Servings: 6

Time preparation: 10 min.

Time total: 70 min.

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User Review
5 (720 votes)

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