Ingredients:
4 boneless skinless chicken breast halves
1/2 cup ranch salad dressing
1 1/4 cups crushed nacho cheese flavored tortilla chips ( or more as needed)
Directions:
Preheat oven to 350F.
Brease a large cookie sheet.
Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
Dip chicken into salad dressing to coat.
Then dip into crushed chips, making sure chicken is well-coated.
Place on cookie sheet.
Bake 30 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.